While tables are comfortably large to accommodate plates, "intimate chats" are not possible, which is "part of the fun," said The New York Times.
The Italian-style establishment open since December fills up speedily on weekend nights, and its owners, Joseph Pandolfo and sons Joseph and Michael, are gracious hosts who "work the room," the Times said.
The fare and "sensibility" is like restaurants on Arthur Avenue with largely portioned dishes, pastas less than $20 and entrees mainly costing under $30, according to The New York Times.
Click here to read The New York Times story.
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